This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Certain dishes call to mind family meals on Sunday evenings. Though families have their own unique traditions, particularly ...

This roast lamb recipe is here to steal the spotlight at your holiday dinner, and it is as hands-off as it gets. Think of it this way: You’re really only 90 minutes away from a roast lamb at any given ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal with ...

My brother Jim makes the most simple and delicious roast lamb you’ll ever eat. Where others are, um, sheepish, he oozes cool confidence, knowing firsthand that lamb is one of the best no-fuss, go-to ...

Chuds BBQ Get ready for a wild twist on a Mediterranean classic—we’re making Lamb Gyros on the smoker, Chuds BBQ style! This cook takes everything you love about traditional gyros—tender, flavorful ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...