Have you tried pickling with soy sauce? If not, you’re in for a treat. These pickles are tangy, savory, and full of umami — ...

Every November, the hunt for the best turkey recipe begins. From spatchcocking the bird to infusing the meat with rosemary and sage, you may think you’ve seen and tasted it all. But there are still ...

Brining is similar to marinating, but is primarily focused on moistening the meat as opposed to adding flavor. Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a ...

Breakaway CookEric Gower brines his Thanksgiving turkey. Brining involves soaking the meat in salt so that it retains lots of water, making the meat tender and juicy. He suggests brining turkey in soy ...

If you’re looking for the best way to brine meat for smoking, this simple wet brine recipe is a great option for everything from whole chicken and pork chops to chicken pieces and even beef brisket.