Fry the onion in the oil in a 16-inch paella pan until soft, stirring often. Stir in the garlic, and before it begins to color, add the tomatoes. Add the sugar, salt to taste, pimentón (or paprika), ...

How a Valencian adman and chef José Andrés launched a campaign to put authentic paella on our phones. Making paella is not easy. The socarrat, or crust, must caramelize without carbonizing. The ...

Here are the instructions on how to make a traditional Valencian paella. This is my mother’s recipe, and I’ve chosen a typical paella made of meat, because it’s my favourite. However, instead of ...

One person serving paella to another person - Carol Yepes/Getty Images Most people know the usual paella ingredients well enough, or you should, since it's one of the most influential international ...

ON A CHILLY day in early May, the unmistakable aroma of onions and garlic sautéing in good-quality olive oil drew me up Western Avenue like an invisible force. I was scheduled for an interview with ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

JERSEY CITY -- Fourteen chefs will converge on Jersey City's City Hall tomrorow for a paella showdown as part of the semifinals of the International Valencian Paella contest. Five judges, some of whom ...

The Spanish city of Valencia is swelling with paella pride. Its government has given the region's iconic dish of rice, meat and vegetables protected cultural status. And now Valencia is also looking ...

Fourteen chefs will converge on Jersey City's City Hall today for a paella showdown as part of the semifinals of the International Valencian Paella contest, from 10 a.m, to 6 p.m. Five judges will ...