Guy Fieri's veggie burgers are a work of art, packed with ingredients and full to the brim with flavor and texture. Here's ...

Memo to vegetarian food producers: When you’re making a veggie burger, the key word is “veggie,” not “burger.” An exhaustive Daily News survey of a half-dozen varieties reveals that the worst ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Have you ever been at a cookout, ...

Research shows that eating a more plant-based diet has plenty of health benefits, whether you're an herbivore, omnivore, or ...

Often the "meat" of veggie burgers, the portobello mushroom is known for its tenderness and bold flavor when eaten in place of a traditional beef patty. Heat large skillet over medium heat until hot.

The unofficial start of summer passed last weekend, which means grilling season has begun, at least it has here in the Northeast. A juicy hamburger, a perfectly cooked steak, ribs, BBQ chicken or ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and ...

Status Burgers, Steak Dinners, and Sabrina Carpenter at Wild Cherry The Frenchette guys’ newest restaurant is pretheater dining that can upstage the show.

Veggie burgers used to be a sad joke. They came out of a freezer box, and were this grey, mysterious combination of various meat analogues, and didn't bear even the slightest resemblance to vegetables ...

Withhold your judgment, carnivores: There are 10 vegetarian burgers in Dallas that are downright delicious. I know – it’s a challenge to believe that’s possible. One of these veggie burgers is, ...

Have you ever been at a cookout, munching on your perfectly grilled hamburger, feeling sorry for your meat-eschewing friends who have to settle for veggie burgers? Maybe you’re the one who is missing ...