AND SMOOTH. TODAY IS WORLD VEGAN DAY AND ONE OMAHA CHEF SHOWS US HOW COOKING VEGAN CAN PLEASE BOTH YOUR HEALTH AND YOUR STOMACH. KETV NEWSWATCH SEVEN’S JACK KEENAN SHOWS US MORE. FROM THIS BUSY VEGAN ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Miyoko Schinner’s vegan butter uses just three ingredients and takes 30 seconds to make. The recipe is fully customizable and can be made allergen-friendly. Homemade vegan butter can save money and ...

Vegan Chef Charlise Rookwood, 51, began cooking at a very young age, learning traditional dishes rooted in her island heritage. Born and raised in London, England, Rookwood credits her Mauritian ...

As almost 9 million people in the UK embrace Veganuary, the month-long celebration of all things plant-based, we’ve reached out to some of the most innovative chefs across the culinary spectrum to ...

These gluten-free holiday recipes are a mix of savory dishes, centerpieces, and wonderfully festive plant-based desserts ...

The Lehigh Valley’s first-ever Vegan Chef Challenge will launch Sept. 15, inviting local restaurants to compete in creating innovative plant-based dishes for a month-long culinary event. From Sept. 15 ...

The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

Keith Kalmanowicz is a busy guy. In the past two hours, he’s petted a black emu, chatted up a Jamaican medicine man, shown me a composting toilet, and confessed that he’s fed a chubby pig named ...

Think vegan cuisine is limited? The inaugural Marin Vegan Chef Challenge, taking place at restaurants throughout the county during the month of October, aims to expand the possibilities. Coordinated ...

The inaugural Chattanooga Vegan Chef Challenge kicks off on July 1st. Local chefs will be competing for the public's votes with creative and delicious plant-based menu options. Organizers said, ...