With the rising cost of eggs, there has never been a better time to explore delicious, budget-friendly alternatives. Tofu is not only more affordable but also easier to use and packed with health ...

Egg salad is popular in many kitchens. The mixture of hard-cooked eggs, a creamy dressing, perhaps some finely chopped vegetables and/or herbs, and one’s seasonings of choice is filled with nostalgia.

This year’s top 25 recipes include plenty of exciting newcomers (we’re still swooning over number 15. Thank you, Dolly Parton ...

The egg: versatile, protein-rich, great at any meal, for a snack, and don’t even get me started on its power as a leavener, binder, and emulsifier. You'd think I’d be a two-egg-a-day woman, but the ...

Android users who follow a plant-based diet and are heavily reliant on wordless communication have reason to rejoice. Android users who follow a strict vegan diet and are heavily reliant on wordless ...

If you’ve been looking for a vegan replacement for traditional egg salad, or you’re simply looking for a filling and flavorful lunchtime sandwich, give this salad go! This vegan variety recipe for ...

Use tofu, vegan mayo and turmeric to simulate the taste, texture and color of a traditional egg salad minus the eggs. The first consideration is the texture. For an egg salad, it needs to be chunky ...

It's important to get rid of as much liquid as you can from the tofu otherwise your finished salad will taste watery. Put the tofu in a strainer over a sheet pan and put something heavy on top like a ...