Founded in 1995, Noodles & Company is a fast-casual restaurant featuring noodle dishes from around the world. All of their noodles are vegan (except for the Egg Noodle), and their food is free from ...

This vegan Thai peanut noodle salad is loaded with fresh vegetables like cabbage, bell peppers, carrots, green onions, and ...

This vegan one tray zucchini pasta combines roasted zucchini, red onion, and garlic with your favourite pasta and a creamy ...

The Peninsula Beverly Hills turned a menu experiment into the hotel’s most unexpected hit: a vegan Bolognese so convincing, ...

Lo mein is one of the most popular meals at Chinese restaurants. The noodles offer a dense texture that, when combined with a variety of stir-fried proteins and vegetables, create a hearty, comforting ...

Once known as a ‘poor man’s meal’, char kway teow has become one of Malaysia’s most beloved street food dishes, especially in ...

Before we get into our top picks, here’s how we determined the best canned chicken noodle soups for every need. Value: Is the canned chicken noodle soup worth the money for how it tastes and what’s in ...

Chef Jared Lupin doesn't want to tell you how to eat your ramen. He thinks building a perfect bowl of broth, noodles and toppings should be a collaborative process between chef and diner. That's how ...