The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

This vegan pesto pasta with roasted tomatoes is a vibrant and comforting dish combining juicy roasted cherry tomatoes, creamy pesto, and perfectly cooked spaghetti. Finished with vegan parmesan and ...

Start with ½ cup of olive oil in blender with greens, begin slowly drizzling in olive oil until mixture begins to form a thick paste, do not add oil in too quickly or pesto will begin to break. Finish ...

Vegetarian pasta is one of my favorite weeknight options! These delicious recipes are quick, dependable, and easy to enjoy any night of the week. Pasta nights always make dinner feel easy for me, ...

Stir together almond milk, yeast, and 1 tablespoon sugar in bowl of a stand mixer. Let stand until foamy, about 5 minutes. Meanwhile, stir together flour, salt, and remaining 3 tablespoons sugar in a ...

1. Combine basil, arugula, lemon juice, water, and olive oil to a blender and blend for 5-10 seconds. 2. Add garlic, salt, pepper, and almond meal to the blender and blend until completely ...

Jess Meoni grew up on an abundance of delicious Italian food. Then the West Scranton resident became a vegetarian, which forced her to get more creative in the kitchen. But she enjoys the challenge, ...