Vegetable curries are a great hearty choice for a vegetarian meal. Filled with bold flavors and a good variety of vegetables, they can be healthy, satisfying, and delicious — as long as the vegetables ...

Heat coconut oil in a medium Dutch oven over medium until shimmering, about 1 minute. Add mustard seeds, and cook, undisturbed, until seeds begin to pop and crackle (stand back so they don’t pop in ...

Looking for a satisfying and flavorful vegetarian dish? Try our mouthwatering Chickpea and Vegetable Curry recipe! Packed with wholesome ingredients and aromatic spices, this curry is a delightful ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

Step 1: Over medium heat, add 2 tablespoons of coconut oil to pan. Step 2: Once oil is melted, add sliced lemongrass. Using wooden spoon stir for 2 minutes. Then add ginger and cook 1 minute, then add ...

Indian cuisine is known for its flavorful and diverse dishes, here I gathered 7 easy Indian recipes anyone should try at least once in their life. These dishes are popular both in India and around the ...

Banish the bland from your meal rotation with these deeply flavorful Indian delights. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...

Though I’m sure a great many Indian curries could shield against winter’s chill via pure spice, this time I opted for the far more forgiving navratan korma ($15.95) from Curry Leaf Indian Fusion ...