Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled ...

In this healthy vegetarian kebab recipe, herbed yogurt is used as a marinade and dipping sauce. Serve with couscous or quinoa and a green salad. 1. Combine yogurt, lemon zest and juice, oregano ...

?I have given these kebabs a Moroccan twist with a spice rub as lamb goes so well with these flavors,? James writes in her book ?Fresh & Healthy.? ?You could go without and the kebabs would still be ...

Like her sister, WAVE-3 news anchor Dawne Gee, Pam Smith has been trying out healthier eating habits of late. These vegetables kebabs were inspired as a healthy treat to go with comfort foods at ...

A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

Note: Top off the meal with fruit kebabs. Thread your favorite fruits onto a skewer, drizzle lightly with honey and roll in crunchy granola. Vanilla yogurt, sweetened with a touch of honey and orange ...

This undated photo provided by America's Test Kitchen in May 2019 shows Grilled Vegetable Kebabs in Brookline, Mass. This recipe appears in the cookbook "Master of the Grill." (Daniel J. van ...

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled ...