I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another ...

Cha lua is also known as gio lua in the north. It is an essential dish served during the Tet holiday and other important occasions, including weddings, death anniversaries and almost any family ...

Pork terrine baguette (banh mi cha lua) Nothing beats a Vietnamese baguette for lunch. Here, Luke Nguyen shares a recipe that shows you how to make pork terrine from scratch, but you could buy it ...