Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

This slow-cooker ham starts with a 6- to 7-pound smoked, spiral-cut ham, which is the perfect slow-cooker size. Turton likes ...

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

Have you ever had the pleasure of experiencing a Swedish Julbord? It’s a huge buffet full of delicacies traditionally served ...

The Lucky Dragon Supper Club author’s not-so-classic glaze creates an “irresistibly glossy and caramelised” finish. You’ll be lucky if there are leftovers.

1. Remove ham from packaging and place on a serving dish or platter. 2. Let ham rest for 30 minutes, then brush with warm glaze (below). 3. If you prefer to warm it up, wrap ham in aluminum foil and ...

From savory mains to sweet treats, these slow-cooker Christmas recipes taste like a labor of love without too much effort.

The holidays allow amateur cooks to strut their culinary stuff for family and friends. But do you ever wonder what ends up on professionals’ festive tables? And, whether it’s any different from yours?

On Boxing Day, whipping up lunch from Christmas Day leftovers is a tradition of its own – with households finding ways to use ...

Don’t let an abundance of Christmas ham in the refrigerator drive you to eat ham sandwiches for a week. Try one of these three creative and delicious recipes from The Pioneer Woman star Ree Drummond ...

“Slice a couple of peaches and pan fry them in a little butter and maple syrup, when they are caramelised and soft cool them ...