If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute.

Chef John's chocolate Yule log is a must-try for the holiday season! You can drizzle the baked sponge with a splash of rum or ...

Preheat the oven to 390°F and line your baking sheet with parchment paper. In the bowl of a mixer, whisk together eggs and caster sugar for around 10 minutes or until thick. Then, fold in the flour ...

Lidl's yule log was undoubtedly the best looking of the four. It had a strong 'bark layer' which wasn't overly rustic and ...

The eating of Yule log cake is a French festive tradition, known as Bûche de Noël, that dates back to the 19th century. It is said to represent the Yule log families would burn on Christmas Eve in ...

According to the family, it was easy to tell the cakes apart due to the dark chocolate frosting on the Lidl version and there was a noticeable difference in taste. Despite the similar price, size and ...

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