Baingan is considered one of the most versatile vegetables across globe. It has various names in English - aubergine, brinjal and egg-plant. Let's look into the history begind the name. Did our AI ...

Reflecting some of the changes in British eating habits in the 70 years since the last coronation, this dish is a vegetarian take on coronation chicken, made with aubergine. Figures suggest there has ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Israel in the 1950s had rationing. But while meat was in short supply, vegetables were abundant — and a cuisine ...

Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar in Britain, aubergines come in a wide variety of shapes, colours and sizes. Italian ...

The definitive step-by-step guide to making the moreishly molten Italian aubergine dish that’s good as a starter, main course or side Melanzane alla parmigiana is one of those deliciously warming ...

This recipe is a restaurant-style dish that you can recreate at home and is essentially an easy and tasty salad. To make the plums, place everything except the plums in a large saucepan and bring to a ...

“No dish has ever been devised that tastes more satisfyingly of summer,” Marcella Hazan wrote of aubergine parmigiana (known in the US as eggplant parmesan) in her definitive (and assertive) cookbook, ...

Cut the aubergine into small wedges, around 7.5cm (3in) long. Place in a large bowl and cover with the milk. Leave to soak for about an hour to draw out the bitterness. Set the oven to 220°C/425°F/gas ...

Aubergine Kitchen, the health-focused fast-casual dining brand, announced an ambitious expansion plan for 2025, with five new locations set to open this year. Building on its mission to provide whole, ...

Plus why the eggplant icon might land you in trouble with the wrong person WITH hundreds of different emojis to choose from, it’s hard to know what they actually mean and when to use them. You’ve most ...

A health-conscious fast-casual restaurant chain that started in Utah is opening two new locations in the state, a news release said. Aubergine Kitchen, launched in 2014, is opening restaurants in ...

BERKELEY — Food is complicated, as any dieter can tell you. Eating, even for the naturally slender, is an emotional activity. When the narrator of Marcel Proust’s sprawling masterpiece, “Remembrance ...