Baingan is considered one of the most versatile vegetables across globe. It has various names in English - aubergine, brinjal and egg-plant. Let's look into the history begind the name. Did our AI ...

Reflecting some of the changes in British eating habits in the 70 years since the last coronation, this dish is a vegetarian take on coronation chicken, made with aubergine. Figures suggest there has ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Israel in the 1950s had rationing. But while meat was in short supply, vegetables were abundant — and a cuisine ...

This recipe is a restaurant-style dish that you can recreate at home and is essentially an easy and tasty salad. To make the plums, place everything except the plums in a large saucepan and bring to a ...

“No dish has ever been devised that tastes more satisfyingly of summer,” Marcella Hazan wrote of aubergine parmigiana (known in the US as eggplant parmesan) in her definitive (and assertive) cookbook, ...

Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too. Ricotta makes a great alternative to cooking a white sauce, it's so much faster and ...

There's an unmatched thrill in bumping into someone from your school or city in the most unexpected corner of the world. It's almost the same thrill when you find an ingredient you have grown up with ...