From nut-rich classics to elegant meringues and macarons, these treats showcase inventive techniques and deeply satisfying ...

It’s like a “food festival” — carnival food — for those who can’t ingest gluten. Kelly said there will be fried dough, ...

As gluten-free foods are increasingly recognized, this ancient grain not only lacks gluten, but packs a nutritional punch you ...

Here, dietitians explain who needs to eat a gluten-free diet, plus how it compares from a health and nutrition perspective to a more balanced diet that features gluten-containing foods. Who needs to ...

Explore the fast‑growing gluten‑free market, from rising consumer demand and better product quality to the bakery, snack, and ...

Understanding gluten-related disorders is crucial for pediatric nutrition, as gluten-free diets can pose health risks without ...

It can be hard to find a good place to dine out with celiac disease or gluten intolerances, but these spots have you covered.

Sure, we know that gluten-free is the Jennifer Lawrence of food trends. But we were still startled to hear that one-third of Americans say they're trying to avoid gluten. Really? So we checked in with ...

The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase ...

Some biodegradable tableware is made with wheat straw or bran, ingredients that may contain gluten. Researchers have tested ...

On a Saturday morning in July last year, the Congregation for Divine Worship and the Discipline of the Sacraments issued a circular letter to bishops reiterating existing norms regarding the matter of ...

Sibling by Pushkin, the gluten-free brunch and dinner spot in Midtown Sacramento, is preparing to close permanently, with its ...