Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth.

Creamy chicken stew and biscuits baked together is the ideal meal in a pot. F&W’s Grace Parisi’s version is unforgettable: The gravy is boldly spiced, and the biscuits are unbelievably moist and ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...