Whether you buy them fresh or order them at your favorite restaurant, scallops can be expensive. Make sure you're getting the ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large nonstick skillet, heat the olive ...

Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

Scallops always feel like a dish for a special occasion, but the truth is they couldn’t be easier to prepare. With a handful of ingredients and piping hot pan, you can have restaurant-quality scallops ...

Scallops are rich in protein and nutrients that promote heart and brain health. They’re considered safe, but may accumulate certain heavy metals like mercury, lead, and cadmium. Scallops are a type of ...

There are plenty of shellfish in the sea, but this frozen Costco product brings high-quality Japanese seafood ashore in an ...

Scallop fishing opportunities in the U.S. Northeast continue to be low, leaving companies in the region facing another lean ...