This chef works to share the flavors and traditions of Ghana’s cuisine while “trying to tell a story of resilience” along the ...

Findings from the Africa Agriculture Trade Monitor 2025 emphasise the need for trade reforms to enhance food security in Africa, with more than 20% of its population undernourished.

“The future of the region depends first and foremost on producing what we eat,” says Ollo Sib, World Food Programme (WFP) analyst for West and Central Africa. Sib is talking about food security across ...

The continent is currently in the grip of the worst food crisis for a generation. Around 282 million people are food insecure across Africa, 46 million more than in 2019. The figure could rise to 310 ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

The highly anticipated UN World Food Summit ended with an announcement of new coalitions to increase healthy diets from sustainable food systems. The headlines for Africa coming out of the summit are ...

Food insecurity is stalking hundreds of millions of people across Africa. Access, availability and affordability of food on the continent must be urgently improved, and the crisis can only be solved ...

In Lagos, a maize seller recently doubled her prices within a single year. In Morocco, pipelines stretch across barren plains, carrying desalinated water to farms that once relied on rainfall. Across ...

Many assume African-American cuisine consists solely of fried chicken, collards, and cornbread. These are indeed touchstones of Black food in America, but that assumption is limiting in more ways than ...