Enjoy jollof rice, fufu, egusi soup and more at these Sacramento West African restaurants ...

Recently, when I asked chef Pierre Thiam why West African cuisine was suddenly being touted as a new food trend, he laughed and said, “It’s been around for a few thousand years.” Then he thought for a ...

Chef Kabelo Christof is a man of few words, but put him in a kitchen, and his cooking does the talking. And you won’t find ...

As you travel through the African diaspora, it can be hard to ignore similarities and familiarity between the cuisines. For example, venture to New Orleans for its iconic jambalaya, and you will ...

Dinner at Meza Malonga is not just a meal – it’s a tour of the African continent. Delicately plated dishes feature Nile perch from Uganda, Algerian olive oil, and penja peppers from Cameroon.

With an estimated 10-12 million people living primarily in the KwaZulu-Natal area, the Zulu are South Africa's most populous ethnic group. The Zulu people are well known for their rich cultural ...

From Moroccan tagine to Palestinian kunafa, the Memphis restaurant scene offers a variety of food from Middle Eastern and North African countries. Arab and North African spices such as saffron, ...