This image released by Milk Street shows a recipe for charred eggplant pita sandwiches with spicy tahini. (Milk Street via AP) One pillar of Milk Street’s approach to cooking is contrast — we pair ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...

The beginning of summer is one of the best times to enjoy the bounty of local produce. The markets are filled with beautiful heirloom eggplants and tomatoes starting to make an appearance. One way to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Pickles are popular all around the world, from the lacto-fermented cabbage known as sauerkraut introduced by Eastern Europeans to the tiny, spiced cornichons the French adore. The word “pickle” comes ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...