When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

Combine rhubarb, sugar and 4 1/2 Tbsp. flour and put in a 9x13 pan. Combine the remaining dry ingredients and stir in butter. Sprinkle in rhubarb mix. Bake at 250 degrees for 40 minutes.

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Satisfy your sweet tooth with this delightful Strawberry Rhubarb Crisp. Perfect for summer gatherings or a cozy family dessert, this easy-to-make crisp combines juicy strawberries, tart rhubarb, and a ...