Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

This paella recipe with chicken and chorizo is a satisfying array of colors, textures, and flavors, making it a one-pan meal you're sure to return to again and again. Adina Steiman is a James Beard ...

While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This ...

Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

Instructions: Season the chicken with salt and pepper. Preheat oven to 425 degrees. Heat the oil in a large enameled or plain cast-iron casserole over moderate heat. Working in batches, brown the ...

Toast the bread on the stove in a griddle for steaks to form medium dark lines and crusty bread. Sauté the chorizo in a skillet with the olive oil at medium heat for two minutes. Add the onion, red ...