Generally speaking, the world is composed of two breeds of eaters -- and most everyone knows their tribe. Ask yourself: Does your heart quicken at the sight of a stately crown roast or tenderloin ...

While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This ...

This paella recipe with chicken and chorizo is a satisfying array of colors, textures, and flavors, making it a one-pan meal you're sure to return to again and again. Adina Steiman is a James Beard ...

Combine the lemon juice and saffron threads in a small bowl, set aside. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs, season with the salt and pepper and cook ...

Instructions: Season the chicken with salt and pepper. Preheat oven to 425 degrees. Heat the oil in a large enameled or plain cast-iron casserole over moderate heat. Working in batches, brown the ...

A simple sharing dinner recipe that you can eat with your hands, these chicken and chorizo quesadillas are simple to make and ...