Traditional Hungarian goulash stew is packed with tender beef and caramelized veggies in a rich, paprika-scented broth. Here's how to make it.

Brian Dakss is a longtime New York-based editor and writer for CBS News, at the Radio network and with CBSNews.com. He has written and edited for NBC News, Dow Jones and numerous radio stations and ...

Nothing beats the comforting flavors of Hungarian Goulash on a chilly evening. With tender beef, veggies, and sweet paprika, it’s the perfect cozy meal. I love sharing easy, homemade recipes, and this ...

Give this classic and hearty dish a go for dinner this week (Serves 8) A classic dish you can whip up in no time YOU NEED: 1tbsp olive oil 750g lean beef stewing steak, cubed 1 onion, finely chopped ...

One of Hungary’s gifts to cooks, aside from paprika, is the glorious meal-in-a-pot Hungarian goulash, gulyas. In American kitchens, Hungarian cuisine has been eclipsed by Mediterranean, Mexican and ...

Goulash is a greatly varied dish depending on where you are, with a rich, fascinating history. Here is its origin, from way ...

The goulash served at Eva's European Sweets restaurant in Syracuse is the Polish version, using stew and no tomatoes. Owner Eva Zaczynski serves it with barley (above) or dumplings. 1. Goulash is a ...

In the heart of central Europe, goulash emerged as a culinary treasure that would soon capture the palates of food enthusiasts worldwide. The term ‘goulash’ is said to be derived from the Hungarian ...

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A classic dish you can whip up in no time METHOD: Firstly, preheat the oven to 150C /Gas 2. In a large oven-safe casserole dish, heat the olive oil over a medium-low heat. Add the beef, onion, paprika ...