There's no shame in using store-bought dough to bake a perfectly flaky pie crust, and Ina Garten reaches for this brand to ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

One year after planting, my garden is beginning to bear fruit. On two bushes, blueberries are darkening by the day, bending thin branches as they cluster and swell under the sun. It’ll be at least a ...

Whether you want to get a headstart on your Thanksgiving Day timeline or are already thinking about how to store Thanksgiving leftovers, one question that’s bound to come up is if you can freeze ...