1. Set the oven rack in the middle position. Preheat the oven to 400°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Pillsbury’s Toaster Strudels probably come to mind pretty quickly when you think about a quick, at-home breakfast. They also probably spring to mind when you think about fun box top projects and ...

Check out one of our favorite stories from That's Fit here on Self! The holiday season tends to bring traditional foods to the table. Strudel originated in Austria; however, many European locations ...

A creamy new pastry is helping a Keller woman climb the dessert ladder. She was awarded $500 for her sweet creation. Not bad for Todora's first cooking competition or her first time baking her cream ...

Dough: Cream sugar, Crisco and salt. Add egg and stir again. Add yeast to flour and mix until well blended. Add warm milk and flour mixture to creamed mixture. Mix well. Let rest for 10 minutes.