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1. Set the oven rack in the middle position. Preheat the oven to 400°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2.

Pillsbury’s Toaster Strudels probably come to mind pretty quickly when you think about a quick, at-home breakfast. They also probably spring to mind when you think about fun box top projects and ...

Scrambling to figure out what dessert to bring to your family’s Thanksgiving gathering? Martha Stewart has the answer. Stewart’s cherry-cheese strudel pie is a far cry from traditional (and sometimes ...

2 tablespoons melted butter Directions: 1. Preheat oven to 375 degrees F. and spray a large baking sheet with cooking spray. Toss filling ingredients in a large bowl and set aside. 2. Place flour, ...

ST. PETERSBURG, Fla. (BLOOM) — Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table. Inspired by the layered flavors of a ...

A creamy new pastry is helping a Keller woman climb the dessert ladder. She was awarded $500 for her sweet creation. Not bad for Todora's first cooking competition or her first time baking her cream ...

Martha Stewart has blessed us once again with a mouth-watering, decadent dessert that’s guaranteed to wow our holiday guests. The queen of all things cooking and organization has once again put her ...

Dough: Cream sugar, Crisco and salt. Add egg and stir again. Add yeast to flour and mix until well blended. Add warm milk and flour mixture to creamed mixture. Mix well. Let rest for 10 minutes.

One of the best-loved and most generous people in the food world was Bert Greene, a man of towering height, great talent and inexhaustible humor. When he died over five years ago, those of us who knew ...

Martha Stewart has blessed us once again with a mouth-watering, decadent dessert that’s guaranteed to wow our holiday guests. The queen of all things cooking and organization has once again put her ...