In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless ...

It’s culinary confession time: I have stalked Bonefish Grill’s coconut pie and rum sauce like it is my job. Oh, wait—it is my job! Seriously though, my crustless coconut pie is the modern mix of an ...

This coconut cream pie is light, creamy, and filled with toasted coconut flavor. The crust bakes up golden and crisp, but the ...

It's hard for me to imagine a time that I didn't love coconut, especially at spring time. Coconut is such a versatile ingredient, and its uniqueness in both flavor and texture translates well for ...

The coconut pie that makes its own crust. Some pies are born of patience, but this one is pure magic in a bowl. Belle’s No Crust Coconut Pie makes its own crust as it bakes — no rolling pin, no fuss.

Coconut cream pie has it all: a flaky crust, creamy coconut custard, mountains of whipped cream and crunchy flakes of toasted coconut. I’ve always had a soft spot for this light-as-air pie, and I ...

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

For the crust, pulse dry ingredients in food processor. Add shortening and pulse until well-combined. Pulse frozen butter, lightly. Add part of water. Pulse. Add remaining water little by little, just ...