HOW DO YOU OPEN A DIM SUM parlor just steps from two Bay Area institutions -- Hong Kong Flower Lounge and Fook Yuen -- and succeed? It might be by serving well-prepared dishes using fresh ingredients, ...

I woke up to the sound of pigeons beating themselves against the porch eaves. It was sunny, ridiculously warm and clear, beautiful for Colorado in February. Global warming or whatever. The world was ...

I usually go to Star Kitchen for dim sum. And I’m not the only one. At lunch time — especially lunch time on the weekends — the restaurant is a chaotic sea of people, with families huddled around ...

Popular dim sum items once sold on the truck will be found as to-go items at New School Kitchen. Examples consist of Pork Shu Mai, Shrimp Har Gow, and Chashu Bao. Additionally, Hainanese Chicken Rice ...

Ocean Star in Monterey Park has been in service since 1982. They're a classic dim sum joint in every sense of the word: rolling carts, Cantonese servers, dim sum operation during the day and ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Dim sum lovers, look no further: Jerry Kitchen is now serving a variety of the Hong Kong style dumplings in Tamuning. Jerry Li, former owner of Old Town Chinese Restaurant in Upper Tumon, opened his ...

Dim sum started in Canton and has long been served all over China. It’s a spinoff from the older Cantonese tradition of yum cha, a “tea-tasting” rest stop for weary travelers on the Silk Road.