Drying your carrots after washing and peeling helps reduce steam in the oven and encourages the bacon to crisp properly. Also ...

Roasting a vegetable is like magic. It transforms that veg into something softer and sweeter inside, with a crisp, burnished exterior. It takes something fresh and vibrant and turns it into something ...

1 medium red onion, cut in 1 1/2-inch pieces 1 red bell pepper, cut in 1 1/2-inch pieces 1/2 cup dried apricots, halved 1/2 cup stuffed small green olives 1. Preheat the oven to 425 degrees. Coat a ...

Roasted vegetables are proof that healthy eating doesn't have to be boring. These 12 recipes take simple veggies and transform them into dishes bursting with flavor, color, and texture. From ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

Barefoot Contessa star Ina Garten has two go-to easy side dish recipes that she shared as part of an Easter menu but work perfectly for any menu. Garten's recipe for roasted asparagus has a melted ...

You could be missing out on the best vegetables you’ve ever tasted. Your very own oven has the power to transform Mother Nature’s finest produce into something truly remarkable—crispy, charred and ...

From soups and salads to sheet-pan dinners and casseroles, these highly-rated dishes embrace broccoli's fresh flavor.

Adding miso to a simple pan sauce and using it as a glaze for roasted vegetables is a fast way to make a workhorse weekday dish extra-special. This is my go-to clean-out-the-fridge standby. It’s ...

Every summer I wonder if the picnic basket is really an urban myth. Does anyone pack a restrained meal anymore? The usual splendor on the grass is at least six bulging bags of salads and cheeses from ...