June 9, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a ...

We may receive a commission on purchases made from links. If you love a classic burger patty but fancy something a little lighter than beef or pork, then this three-ingredient tuna patty recipe, from ...

Chef Josh Niland wants to make fish more like beef. And by applying preparation methods like aging, curing, and sausage-making to fish, Niland believes he’s revolutionizing the seafood industry. The ...

This vintage burger actually looks a whole lot like a standard burger, but with one major exception: The patty does not ...