I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

For many of the millions of Filipino Americans, the dish depicted in Wednesday, March 15's Google Doodle is the epitome of comfort food — Filipino adobo. The juicy chicken or pork cooked in a blend of ...

Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...

Filipino Chicken Adobo with Potatoes is a delightful Ramadan recipe that combines the rich flavors of traditional Filipino cuisine with the essence of this holy month. In Ramazan, this dish serves as ...

In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...

One of the core dishes of the Filipino cuisine currently spreading across D.C., adobo is a stew typically featuring assorted cuts of meat (and sometimes seafood) marinated in a base of vinegar, soy ...

This delicious Filipino soy and vinegar marinated chicken adobo recipe is cooked to golden brown and served up in under 1 hour. Chicken adobo is a classical Filipino dish better known as adobong manok ...

Los Angeles has by far the poshest Filipino restaurants. And New York and New Jersey celebrate Filipino Restaurant Week every May. But thanks especially to an influx of Filipino Navy vets and family ...