Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Getting your Trinity Audio player ready... “The street outside the elegant old mansion is in disrepair. Inside, in what was once the grand entrance hall, a couple of stray dogs are camping out on ...

Tawny golden pumpkins are starting to appear on doorsteps, and kitchens are beginning to smell like that favorite fall treat, pumpkin pie. The wonderful flavor of pumpkin also works well in flan, a ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade caramel ...

Dessert: A authentic but lactose-free dessert alternative to this creamy dessert for those who wish to avoid dairy products.

Lighten your dessert course but keep the holiday mood by serving a pumpkin flan. This one, a specialty of Patricio Sandoval, chef at Mercadito, is garnished with a slightly spicy whipped cream topping ...

Soak the apples in the calvados for 1 hour. Line your tart flan with a sweet pastry and prick the crust with a fork tip. Blind bake for 15 minutes. Sprinkle the base with sugar. Drain the apples and ...

Serves 10 to 12. Recipe is by Teresa LaBranche, of Baton Rouge, who says the pan in which you make the caramel should be aluminum, stainless steel or ceramic, about 4 inches deep and 8 inches in ...

A popular dish throughout Latin America and the Caribbean, as well as other regions influenced by Spanish cuisine, flan is the ultimate simple but showy dessert. The creamy custard hides a layer of ...