At the end of Michigan's peach-growing season, it's not too late to enjoy Jeanne Weiland's homemade peach custard pie. "For our family, it's been a well-loved recipe we've had for years," said Jeanne, ...

Makes 1 (9-inch) pie. Recipe is from “Fruit: A Savor the South cookbook” by Nancie McDermott. © 2017 by the University of North Carolina Press. Used by ...

Preheat oven to 400 degrees F. Arrange peaches evenly in bottom of pie shell. In a mixing bowl combine eggs, sugar, salt and flour; add cream or milk and vanilla. Stir until smooth. Pour mixture over ...

Forget the ordinary – this isn’t your average fruit pie. My coconut peach pie features a luscious, cooked custard that’s bursting with the sunny sweetness of peaches and the tropical notes of coconut.

It’s still all about stone fruit, especially peaches so I went looking through my sources for something different to do with them in a crust. Ken Haedrich’s Pie has a recipe for a Peach Sour Cream Pie ...

I love a good pie and this is a really good pie. The combination of peaches and raspberries with a custard, made with Greek yogurt, is just plain yummy. Preheat oven to 400 degrees. Place prepared pie ...

Peach season is a summer tradition in Delaware, and if you're craving the slightly furry fruit with its sweet yellow flesh, we've found some must-try treats for peach lovers. Peach custard pie is the ...

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1. Heat the oven to 350 F. Line a 9-inch pie pan with the rolled-out pie crust. 2. To make the filling, combine the peaches, sugar, lemon juice and salt in a medium saucepan. Cook over medium-high ...