Not every meal needs a polished finish to win people over. With 19 Southern staples on the table, all that’s required is a spoon strong enough to keep up. The portions are hearty, the flavors stand ...

1. Set the oven at 425 degrees. Oil a 12-inch baking dish that will hold the fish in one layer. 2. Set the fish in the dish, skin side down. Sprinkle the flesh side with olive oil, salt, and black ...

Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Trends in recent years have been toward “less is more” presentation of food, with eye-popping colors and smaller portions on shiny white plates of all shapes and sizes. Which leads to the matter of ...

Sliced scallions are so common on top of so many dishes that it’s easy to ignore them. As a garnish, they’re good, sure — just not necessarily remarkable. While you’ll never go wrong using them as a ...