You know those mornings when nothing goes to plan, an hour flies by faster than usual, and everything takes longer than expected? And then, when you’re finally done with your morning routine, there's ...

This recipe for homemade granola is not only healthy but also easy to make. The best part is that you can customize the ingredients to your liking. You can have it as a snack or for breakfast with ...

Make homemade granola using the excellent recipe in Christine Moore’s 2012 “Little Flower” cookbook (Prospect Parks Books), changing the mix of nuts and dried fruit depending on what appeals to you at ...

With the right ingredients, granola can get you all the right nutrients. Photograph courtesy of Flickr user whitneyinchicago Plenty of us are guilty of over-snacking at our desks throughout the day.

The crunchy-sweet concoction that became synonymous with the '60s is having a resurgence, with a boost from spices like cardamom. And it goes beyond the cereal bowl to bars, cookies and scones. By NPR ...

The basic recipe starts with old-fashioned rolled oats and a sweetener that also acts as a binder. That’s often honey, but other options include brown rice or maple syrup, which also makes them vegan.

As the end of the year speeds toward us, we’ve kicked into full-on gift-giving mode. And nothing makes folks feel more appreciated than a homemade gift, especially one they can eat and share. For me, ...

Myra and Drew Goodman started growing organic raspberries more than 20 years ago. On a 2.5 acre plot in Carmel, they nurtured pesticide-free berries and sold them at their roadside stand. “Back then,” ...

Gingerbread granola is a crunchy homemade granola made with oats, maple syrup, molasses, spices, and nuts. It bakes in about ...

Diabetic exchanges per serving: 1/2 fruit, 1 bread/starch, 1 1/2 other carb, 2 fat. The kids are back in school, which can bestow a sense of routine in a household — except when it doesn’t, as when ...