— Prepare rhubarb for storing by washing the stalks well, remove and discard any leaves — they contain toxic oxalic acid. Cut the stalks into 1-inch pieces and store in a freezer bag for up to one ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Pick The Right Stalks When you harvest rhubarb, make sure you pick only those stalks that are mature enough but not too old. Color is not an indicator, as different types of rhubarb come in colors ...

If you've ever made rhubarb cake before, you'll know that sometimes, it can turn out waterlogged. Here's why that may be the ...