Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

Canned frosting, sprinkles and gels can make cake decorating fairly easy, even for the amateur. Piping with design tips, rolling and shaping fondant, can be a little tricky. Perhaps one just needs a ...