To start, you’ll need an electric mixer of some sort—either a handheld mixer or a stand mixer fitted with the whisk ...
Decorated cut-out sugar cookies can be stacked in an airtight container with parchment paper between each layer and stored at ...
To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...
Let the cookies set up at room temperature on the baking rack for about 15 to 20 minutes or until they are dry to the touch.
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