To marinate or not to marinate? This is the question, if beef is the subject. A good marinade, which may contain some form of acid, fat, and salt along with the possible addition of aromatics and ...

A great steak isn’t something you just stumble upon, and if you’ve circled the block a few times, you know it all starts long before it hits the grill or pan. Do you want a bold and smoky profile, ...

A good soak adds flavor, but when it’s time to cook, should you rinse off a marinade, pat dry, or go straight to the grill? Here’s what one Southern chef says to do.

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...