A simple two-ingredient glaze transforms a store-bought ham into a holiday centerpiece. The orange marmalade and rosemary glaze adds subtle sweetness and herbaceous depth. Baking the ham at low heat ...

Glazing a whole ham is an easy way to give it a sweet, sticky shine and turn it into a true centerpiece for any gathering.

Preheat the oven to 180ºC/350ºF/gas 4. Peel the onions, wash the carrots, then roughly chop with the celery and bacon.

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...