With nutritious dried red lentils and few other ingredients, you can prepare an Indian-style dish to centre a tasty meal around. I’m referring to dal (also spelled dahl), an Indian term for dried ...

Lentils are one of those ingredients that people tend to forget about. We buy them dutifully – they’re healthy, affordable, and last forever. And then they get shoved to the back of the pantry, no ...

How cherished is dal in the traditional Indian diet? Panchratni dal, a beloved northern Indian dish, is known in Hindi as the five jewels. It's made with a mixture of five different legumes – moong ...

Wash lentils in three lots of water and drain. Into a large saucepan add the lentils, water, coconut milk, cinnamon, turmeric, dried chillies and cook over medium heat. Lower flame when it starts to ...

Dahl refers to a variety of dried lentils, peas, or beans that have been split and husked, commonly used in South Asian and Indian cuisine. This version features red lentils, which cook quickly ...