Brussels sprouts are a cruciferous vegetable in the same family as kale. If you've seen these small green orbs in your grocery store but never knew what to do with them, then you have to try this ...

If you are looking for a power-packed salad to make this Christmas, this is the one. Pair your favorite greens with some beans and roasted sweet potatoes soaked in lemon mustard dressing, and that’s ...

KNOXVILLE, Tenn. (WATE) — Raw Chef Jane is in the kitchen with Living East Tennessee and creating some savory, healthy bites for your New Year healthy eating journey. *put lentils in a bowl in the ...

From Indian dal to Italian stew, hearty, quick-cooking lentils make for a cozy, satisfying bowl. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

From hardy green, black, and brown lentils to fall-apart red and yellow varieties, these little legumes make a great addition to all kinds of meals. Jodie Kautzmann is an editor, baker, and ...

A food blogger and YouTube creator shared a lineup of dishes and drinks. As Muslims observe the month-long Ramadan holiday, one food creator has found a unique way to focus his recipes to stay healthy ...