Fall is officially here, and that means pumpkin-flavored everything is everywhere. From lattes to cough drops, it seems like nearly every food has pumpkin-spice flavoring at this time of the year. But ...

Serious question: Why don't we enjoy pumpkin pie more often? When you consider how wonderful this dessert is—that creamy filling baked in a flaky crust, all topped with homemade whipped cream—it kind ...

"Libby's - 100%. Every time I've tried another brand, I've been sorely disappointed in the consistency and texture - it's always been either watery or unpleasantly stringy and fibrous," says Nicole ...

Thanksgiving is just around the corner. That means that, soon enough, kitchens across the country will be filled with the smell of turkey, stuffing, and, of course, pumpkin pie. While some opt to ...

Morton, Illinois — population 17,400 or so — prides itself on producing tons of pumpkins each year. Most of those pumpkins are pureed and canned at the Libby's plant, which has been in the town for ...

Canned pumpkin is the MVP of fall. Sure, you can roast and puree a gourd yourself to make pumpkin pie filling, but canned pumpkin makes the task exponentially easier and is sometimes even preferred by ...

It's a Thanksgiving miracle. We are deep in pumpkin spice season, from Costco's new bagels to Trader Joe's returning brioche. But it's a marathon, not a sprint, and the most important pumpkin spice ...

The moment the weather starts to chill and brands like Starbucks release their fan-favorite spiced lattes, it can only mean one thing: holiday baking (aka pumpkin season). But when it comes to baking ...