Like far too many cooks, I’ve gotten used to thinking of true wild mushrooms as the bookends of winter. Between fall porcini and spring morels I simply settle for cultivated shiitakes and portabellos ...

Place eggs, flour and milk in a blender and process to combine. Let crepe batter rest for 20 minutes or more. Heat crepe pan over medium heat, brush with melted butter and pour scant 1/3 cup of batter ...

You’ll need: For the crêpe batter – 1 XL egg; 150ml milk; 70g flour; 2 tsp butter, melted; pinch sea salt; pinch ground nutmeg; 1 Tbsp chives, finely chopped. For the mushrooms – 4 large Portabella ...

Note: This is my standard crepe recipe, adapted from the one in Julia Child’s “Mastering the Art of French Cooking.” Maitake mushrooms, also known as hen of the woods mushrooms, are generally ...

A much loved basic, this recipe easily proves that crepes are versatile and delicious. The most delicate and refined of pancakes, crepes have earned a sovereign reputation. This savory and elegant ...

‘Tis the season of top ten lists. Just a few days ago, Gothamist had recently been thinking about the top ten restaurants dishes we’ve had this year. That same night, we had a new entry into the top 5 ...

The Dietary Guidelines for Americans, updated every five years, encourage people to adopt a series of healthy eating habits to reduce obesity and prevent chronic diseases such as heart disease, high ...

The beauty of French cuisine is that with a few simple techniques, it makes extraordinary dishes out of everyday ingredients, and this savory chicken and mushroom crepe recipe is no exception. These ...

JIM THORPE, Pa. — When you walk into the doors of Ma's Crepes and Cakes in picturesque Jim Thorpe, PA you enter into a welcoming, lovely, bright, uplifting eatery that is pleasing to the eye and even ...

Ricotta and mushroom crepes are an elegant, ultra-creamy dish that’s perfect for anyone who loves comforting flavors and vegetarian cooking without giving up richness. The crepes start with a smooth, ...