Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

Plant-Based Meat, Isn't Nutritionally Equivalent, to Animal Meat, Study Suggests. Researchers from Duke University say that ...

WASHINGTON - Browsing the plant-based product aisle, you may notice many products rely on the same ingredients: soy, wheat, ...

Plant-based sales have cooled, but innovation is on the rise. Discover the top growth categories, from yogurt to functional ...

Plant-based “meats” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the carbon cost of cattle farming. As a bonus, they also tend to have ...

Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even appear to bleed like beef hamburgers, but are actually ...

European legislators may ban plant-based products from using the name to prevent ‘confusion’. Just don’t mention beef tomatoes or buffalo wings, says Guardian columnist George Monbiot ...

Despite growing interest in sustainable eating, the plant-based meat sector faces cultural, social and psychological hurdles ...

Paul McCartney and his family have called for the EU to reconsider its proposed ban on the use of ‘meaty’ words on plant-based food labels ...

Meat could be facing price pressure compared to plant-based alternatives in the UK, according to a new study by climate group ...

Kirk Haworth trained as a chef in Michelin-starred kitchens around the world. But after he spent months bedridden with Lyme ...