The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

The festive season is just around the corner, and for many chefs, that means roasts are on the brain. While not strictly a wintertime dish, a gorgeously roasted prime rib with all the trimmings is ...

Place the roast fat-side up on a rack in a roasting pan. Roast the prime rib at 450°F (232°C) for 20-25 minutes to develop a ...

Celebrity chef David Burke's spice-crusted prime rib recipe is featured on Fox Nation's new series, "American Kitchen" — and is perfect for holiday entertaining.

The salt makes the meet tender. Be sure to remove the coating before serving. Prep time: 10 minutes. Preheat oven to 210 degrees F (100 degreesC). Cover the bottom of a roasting pan with a layer of ...

Long the epitome of holiday luxury in America, the cut’s place on the table has changed with tastes — and the economy. A prime rib dinner, like those at the St. Clair Supper Club in Chicago, can be a ...