Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

This recipe is a favorite with my boys. You can adjust the spice level to your liking, use whatever veggies you like, serve over rice, quinoa, noodles or just with veggies. It would be great in a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

Cubes of firm tofu stacked on a wooden cutting board with fresh herbs - Food Fantasy/Shutterstock With all the different types of tofu, understanding their differences and which kind to use in recipes ...