I love a good retro recipe—and this one has been around for nearly 100 years. The pineapple upside-down cake saw a mid-century peak in popularity but continues to be a favorite potluck dessert. The ...

This classic hummingbird cake recipe is moist, rich and easy to make, with banana, pineapple and pecans topped with cream cheese frosting.

Pineapple Upside Down Cake is a classic American classic recipe, and has the most perfect light, but moist crumb, and is ...

My grandparents were frugal Indiana farmers who had retired to their modest lake house by the time I was born. Growing up, I spent a week or so at their home each summer. One of the things I remember ...

Nutty almond meal adds a soft texture to this cake and helps it hold together as the peaches soften and sweeten during baking. Choose a gluten-free flour blend and nut-based nondairy milk for a vegan, ...

While the chef’s recipe calls for a chopped three-pound pineapple, she noted that a 20-ounce can of crushed pineapple works just fine as well. Be sure to drain and reserve the juice from the can for ...

No meal ever feels truly finished without something sweet at the end, and cake always gets the job done. It's even better ...

Thu, April 22, 2021 at 5:33 PM UTC Add a hint of sweetness to your next meal with these recipes that use pineapple juice. Pineapple juice is a versatile ingredient that can be found in savory recipes ...

These cookies are a holiday twist on traditional Taiwanese pineapple cakes (one of Taiwan's most famous and beloved pastries). Pineapple cakes are actually a popular souvenir in Taiwan. They've got a ...